Coban-Chiban Agro

Agro-Farming Practices
1. Sustainable agriculture: Focuses on environmentally friendly practices, conserving resources, and promoting biodiversity.
2. Crop rotation: Rotating crops to maintain soil fertility, reduce pests and diseases, and increase yields.
3. Organic farming: Avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), promoting natural methods.

Potential Benefits
1. Environmental conservation: Agro-farming practices can help reduce pollution, conserve water, and promote ecosystem services.
2. Improved crop yields: Sustainable practices can lead to healthier soils, better pest management, and increased productivity.
3. Community development: Agro-farming initiatives can support local communities, promote food security, and create economic opportunities.